From mango sandwich to a mango dessert in vegan recipes, one can try out some delicious ways of trying this fruit so that you can make the most of it this season. Carefully curated by some of the top chefs across the India, try out these mango recipes and enjoy the summer season.
Mango desert recipes
- 1000 g Mango Puree
- 200g sugar
- 110g cornstarch
- 110g cold water
- 180g sugar
Bring puree and sugar to a boil: In small bowl combine cornstarch with cold water using a hand whisk: Pour slowly onto boiling mixture while whisking and cook for 1 minute: Pour into a container and cover with cling film so touching mixture and allow to cool to room temperature.
When cooled whisk egg whites on medium speed until stiff and then add sugar mix for 1 min and remove. Smooth out the mango base and fold in 1/3 of this meringue mixture. Whisk until the mixture is smooth slowly fold in the rest gently.